I hosted a Pre-Thanksgiving dinner for my family this year, and boy was I happy to find this recipe. One of my all-time favorite pies is pumpkin pie, so when I thought about "veganizing" it I was completely overwhelmed.
Thanks to my trusty husband, we found an incredible recipe for a "4 Ingredient Vegan Pumpkin Pie," and I was so excited!
4 Ingredients! Yes!
Pumpkin, Maple Syrup, Cashews, and Pumpkin Spice.
Voila! Vegan Dessert Done!
Get the full recipe at http://kblog.lunchboxbunch.com/2011/10/four-ingredient-vegan-pumpkin-pie.html